Dubbed “The Cake Hotel,” a team of 14 pastry
chefs and cake makers logged more than 2,000 hours baking and 600 hours
decorating the edible edifice which opened to the British public for one
night last week.

It was the Hansel and Gretel equivalent of a luxury hotel. For one
night, guests in London were invited to eat their way through a carpet
made of hand-stitched meringues, macaron-studded walls and marshmallow
garlands.
Set inside a temporary pop-up hotel in Soho earlier
this month, guests noshed their way through eight tasting rooms themed
after regions of the world like the Caribbean, Guyana, the South
Pacific, and of course, Britannia. Dubbed “The Cake Hotel,” a team of 14
pastry chefs and cake makers logged more than 2,000 hours baking and
600 hours decorating the edible edifice which opened to the British
public for one night last week.
The event was put on by Tate
& Lyle Sugars to promote the launch of their new Fairtrade golden
and brown cane sugars. Meanwhile, here’s a quick look at the Cake Hotel
by the numbers:
- 600 kilograms of sugar
- 2,000 macarons
- 1,081 meringues
- 20 kilograms of marshmallow garlands
- 10 meters of edible pearlescent bunting
- 14 pastry chefs
- 2,000 hours of baking
- 900 hours of decorating
Pirates of the Caribbean
A
giant treasure chest full of edible pearls, ginger spiced doubloons and
cutlasses, rum and raisin chocolate brownies and tea cakes greeted
guests in the Pirates of the Caribbean room.
The Caribbean Room
In
this 'Pirates of the Caribbean'-themed room, guests tucked into a giant
treasure chest full of edible pearls, ginger spiced doubloons and
cutlasses, rum and raisin chocolate brownies and tea cakes.
Cake cushions
They look deceptively plush but these cushions were made for eating, not cuddling.
Donut Tower
The British room included a giant tower of donuts.
Mayan room
Guests
to the Mayan room, meanwhile noshed on a fudge temple, floating
meringue clouds, sacrificial salted caramel and chocolate hearts, and
Mayan-inspired carved gold cookies.
The South Pacific
Inspired by the South Pacific, this room featured a 2-meter tall Easter Island statue, made entirely from chocolate mud cake.